When it comes to refrigerator storage, experts say that the top items to keep above all others are perishables, such as meat and dairy products. “These are the foods that spoil quickly and need to be kept cold,” said Lisa Mason, a spokesperson for the National Resources Defense Council (NRDC). “Other items that typically should be stored in the fridge include produce, eggs, and milk.” Experts say that it’s important to rotate your food storage so that you’re not storing any one type of food for too long. “Storing food in an unbalanced way can lead to bacteria growth and spoilage,” Mason said. “This is why it’s important to rotate your groceries from month to month or week to week.” ..
