There are a few things you can do to keep your sous vide machine running smoothly and cleaningly:
- Make sure the water reservoir is full. This will help ensure that your food doesn’t spoil while in storage.
- Clean the interior of the machine by removing all food and debris, then wiping down the entire surface with a cloth or paper towel.
- Use a vacuum cleaner to clean any areas that may have been left uncleaned over time.
